Rosemary & Garlic Pan Focaccia
Whole Wheat Sourdough
Rosemary Olive Oil Bread
Nova's Bakery Bread at 14 Carrot
We carry the following bread varieties from Nova's Bakery on a regular basis. Fresh bread is delivered every Monday and Friday. For more information about Nova's Bakery, please visit them online at www.novasbakery.com.
In addition to Nova's Bakery, we also carry Little Bake Shop bread varieties. Little Bake Shop delivers on Thursdays. Read more about them on their website.
Whole Wheat Sourdough is recommended by health professionals because of its high nutritional and high fiber content. When making bread with whole wheat flour, patent flour is added to raise the gluten level.
This bread is flavored with fresh rosemary. Rosemary bread has a very good shelf life because of the olive oil. This bread goes well with hot or cold charcuterie (delicatessen meats), salads, cold fish dishes and especially well with delicate cheeses.
Country sourdough bread, sometimes referred to as peasant bread, has an attractive, rustic appearance usually made by dusting flour over a shaped loaf before baking, giving the bread its characteristic two-toned crust.
Paisano rustic-style bread is extremely versatile and can be served with practically any food.
This healthy substitution for your traditional whole wheat bread is sure to become a favorite in any household. Rich enough so that it can be eaten any time of the day as a snack. Filled with the finest of seeds and a combination of molasses and honey, Nova's Multigrain will appeal to any palate.
If you want something unique to take to a dinner party then with Nova's Focaccia you've hit the jackpot! This wonderful Italian loaf is sure to get a lot of compliments at any dinner table. Try toasting it as croutons with a fresh salad or slice it up and place in a basket along with any meal and watch it disappear.
Also available for special order:
If you would like to special order any of the following bread varieties, please call us at 803-359-2920:
Challah, Cinnamon Raisin, Ciabatta, Marble Rye, Pumpernickel, Raisin Pecan, Cranberry Pecan, Dark Rye, Sourdough and Kalamata Olive.