Ed's Vegan Blueberry Pancakes
1 Cup Spelt Grain
1 Cup Toasted Buckwheat (Grind into flour or use already ground spelt and buckwheat)
3 tsp Baking Soda
2 tsp Arrow Root Powder
1 tsp Sea Salt
1 Bag (8 oz) of Cascadian Frozen Blueberries
2 Cups Almond Milk or any other dairy substitute
Mix the dry ingredients.
Add 2 cups of Almond milk or dairy substitute and the bag of frozen blueberries (do not thaw.)
Gently mix only enough to blend the ingredients.
Use a 1/4 measuring cup to pour them onto the griddle to cook.