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Ed's Vegan Blueberry Pancakes



1 Cup Spelt Grain


1 Cup Toasted Buckwheat  (Grind into flour or use already ground spelt and buckwheat)


3 tsp Baking Soda


2 tsp Arrow Root Powder


1 tsp Sea Salt


1 Bag (8 oz) of Cascadian Frozen Blueberries


2 Cups Almond Milk or any other dairy substitute





Mix the dry ingredients.


Add 2 cups of Almond milk or dairy substitute and the bag of frozen blueberries (do not thaw.)


Gently mix only enough to blend the ingredients. 

Use a 1/4 measuring cup to pour them onto the griddle to cook.

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