Janet's Family Cornbread
1 Cup Soymilk
1/4 Cup Oil (Olive, Corn, Safflower or Walnut)
1/4 lb Tofu or 1 Egg
1 Tbsp. Maple Syrup
1 Cup Whole Wheat Pastry Flour
1 Cup Corn Meal
1 tsp. Sea Salt
1 Tbsp. Baking Powder
Preheat oven to 425 degrees.
Combine all dry ingredients.
Put all wet ingredients in a blender and mix until smooth.
Add wet ingredients to dry and combine until smooth.
Cook in oiled pans or muffin tins for 20-25 minutes or until desired crispiness. Crisper if cooked in cast iron.
Recipe from Janet's mom, Margaret Hallman.